FOOD AND WINE SIG DINNER
Southern Traditions---Then and Now
Please join the Founder of Harvard's Food and Wine SIG and recent transplant to Atlanta, Cathy Huyghe, for the first meeting for the newly constituted Food and Wine SIG Atlanta.
The theme will be Southern Traditions Then and Now and will involve southern food and drinks as they were prepared 100 years ago and their modern versions as well.
HAWF has three goals: first, to simply enjoy the pleasures of wine and food and to appreciate them enthusiastically and responsibly; second, to share this enthusiasm with like-minded alumni in a collaborative, supportive, and social environment; and third, to reach out to current students in order to mentor their careers in wine and food.
DATE/TIME
Thursday, December 8
6:30 to 9 p.m.
LOCATION
Cathy Huyghe's home
3408 Wood Valley Road NW
Atlanta, GA 30327
RSVP
Check it out by clicking here.